Please, provide the paritcipants name and e-mail address with their menu choise. You can update these information until the 29th of January on your profile page.

Normal menu:

Goat cheese paté with truffle butter, corn medallion and Tokay reduction
Pumpkin cream soup with chicken, blueberries and toasted ginger
Sous vide calf with potato purée, red pesto and gooseliver butter

Vegetarian menu:

Goat cheese paté with truffle butter, corn medallion and Tokay reduction
Vegetables consommé with roquefort cheese pastry and smoked quail egg
Cheese and dried fruits millet balls with orange pumpkin purée, vegetables and coriander oil

Dessert:

Lavender chocolate cake
Pear luchiano
Mini strudel selection
Mascarpone mousse with tonca bean and caramel

In case of food allergy or any other special needs please notify us by writing to fodor.daniel@ingatlan.com til 25th January.

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